Life can be so much fun when you get to visit new places and experience different cultures. You cannot say you have entirely experienced a particular person’s culture if you have not tasted their food. There is a lot that awaits you in New Zealand, and especially in their cuisine, if you are looking to visit. You will not have to go through a great hassle to establish the food you will eat in dinners venues when you take your time to learn about various cuisines served there. This article will enlighten you on several cuisines in New Zealand that taste great.
New Zealand’s Maori Hangi is one of the best foods which you should ensure that you taste. It is not only common in dinners venues but also among the local people. The Preparation of Maori Hangi among the New Zealanders is something that has been there for very many years now. The preparation of Maori Hangi is easy as it only requires mixing vegetables with meat and placing in an underground oven to cook.
You will also enjoy the taste of Kina when you visit New Zealand. The meaning of the word Kina in New Zealand is a spiky sea urchin that possess a hard shell with thin flesh inside. The local chefs found in New Zealand dinners venues have mastered the art of preparing Kina to everyone’s liking.
In the list of tasty delicacies in New Zealand is Kumara. Kumara is simply sweet potato. In Many New Zealand dinners venues Kumara is commonly served together with Maori Hangi.
Paua is the other one of seafood delicacies in New Zealand that you should not fail to give a try. The name Paua is given to a large sea snail that possesses a large shell. One Paua is usually enough to satisfy the hunger of two people. You can, therefore, tag along your loved one whenever you go to eat Paua. You can choose to eat Paua with Kumara or any other delicious accompaniment available in dinners venues.
You will also be very impressed by the delicious fishy omelet found in New Zealand dinners venues. If especially you are a fish lover, this is the thing to go for because it is made of immature fish. Based on your tastes and preferences, the chefs in New Zealand dinners venues can either fry or boil the immature fish used in preparing your fishy omelet. Eating the fishy omelet in New Zealand can save you a lot of money because their price is very much affordable.